Merlot IGT

Another international grape variety that, when cultivated in the Bologna hills, reveals its full potential. The whole harvested grapes are destemmed and fermented on the skins for 35–40 days before racking. The wine is then matured in concrete tanks, followed by filtration and bottling. The long maceration on the skins yields a wine that is broad on the palate, with notes reminiscent of blueberry jam—immediate, with good persistence.